Igor Il Cuoco a Casa Tua
The Private Chef
Hello
My name is Igor
Born in 1982; I'm professional chef.
After 11 years in the kitchens of luxury hotels and 4 years as a private chef I decided to start my business as a freelancer.
I have chosen to give all my experience for people who want to create a special event in the comfort of their home.
Being passionate about cooking and travel I thought about opening the doors of my home to all the curious travelers who want to live a 360° culinary experience.
Education and Training
I started in my grandmother's kitchen and then I went to the "Pellegrino Artusi" Hotel Management School in Recoaro Terme - Italy.
During the school period I participated in internships at the Jolly Hotel in Palermo and Trieste and at the "La Vegra" food production center in Vicenza.
After school I chose a path in the big brigades of luxury hotels to have the best overview, learn international dishes and meet colleagues from all over the world.
Life & work experience
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Badrutt's Palace Hotel in St. Moritz with its fabulous Gourmet Festival
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Hotel Excelsior in Venice Lido where the Film Festival takes place
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Hotel Des Bains Venice Lido which hosted the writer Thomas Mann
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Opening of the restaurant "Galleria Gastronomica" which exhibited the pieces of Lorenzo Quinn (the famous actor Anthony Quinn's son) in the lively Barcelona
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Hotel Sporting and Clipper Restaurant in Porto Rotondo frequented by national and international jet set.
The Idea
Private Chef and Chef at Home
It's my intention to bring my experience and passion on your table.
Create the menu with you, choose only quality ingredients together, you can captivate me in your events, making them unique and important,
Cook for you and with you!